FDA Bill Seeks to Safeguard Against Food Borne Illness
As consumers, we assume that the products we use are safe. This is never more applicable than in our consumption of food. According to a nj.com article, a long-awaited bill proposed by the Senate to overhaul the food safety system set forth by the Food and Drug Administration has been unanimously approved. However, it still needs to go for a floor vote, which is speculated to not take place until sometime in 2010. The bill will allow the FDA to recall tainted food rather than simply make a request to the manufacturer of the food to do so, and will also require food manufacturing plants, especially high-risk facilities, to be regularly inspected.
Currently, the FDA is responsible for safeguarding nearly 80% of the food supply in the U.S. However, safeguarding against food-borne illness does not always prevent the public from falling ill due to tainted food. Currently, it is estimated that nearly 76 million Americans are affected each year by food-borne pathogens. According to the Centers for Disease Control, 5,000 people die annually due to such illness.
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